Hi Natasha I made this baklava yesterday for The 1st time now my prime layer appears to be extremely dry it’s really crispy I don’t know if that wasn’t enough syrup what am i able to do to fix it because the prime layer is peeling suitable from the the nut combination thank you ReplyPS i lived a calendar year in Egypt and ha

I’m so satisfied you loved the baklava and thank you for the glowing review!! Satisfied Thanksgiving!! Replyfeels like I am intending to test Baklava again…..my dilemma….do you chop thru to your pan before you decide to bake or not thru the bottom 10 sheets of Philo dough? thank you , Replyelse, Anyhw I am here now and woul

When making ready the dough, you have to tear it into shorter strands and ensure They may be coated perfectly Using the butter. It is crucial to push the dough well on to the tray ahead of adding the cheese, and ensure it's distributed evenly.Generally the top layer of pastry is tinted with red meals coloring (a modern shortcut, in place of baking

Hi! All shots and material are copyright protected. You should do not use our pics without the need of prior created permission. If you want to republish this recipe, remember to rewrite the recipe in your very own exceptional words and link back again to Baklava on Only Recipes.It’s been several years considering that I’ve made this,

Even though the knafeh continues to be incredibly hot, ladle the cooled syrup in excess of the hot knafeh. Allow the knafeh take up the syrup for a few minutes. Garnish with pistachios and provide right away. Get pleasure from!two Thaw the phyllo dough In line with company's Instructions (this could choose overnight). When thawed, roll out the doug